Velora is a new, modern patisserie concept that has recently opened its doors in Gerakas, introducing a fresh approach to the field of pastry making. Professional equipment is a key element of its identity, contributing both to functionality and to the overall visitor experience. The construction and implementation were undertaken by D. ANTONOPOULOS S.A., with an emphasis on quality, ergonomics and proper spatial organization. The modern glass display cases and state of the art refrigerators ensure ideal preservation conditions, providing stable temperature and excellent product presentation, while the subtle LED lighting highlights the creations with clarity. The equipment is completed with Alaska granite cladding and stainless steel surfaces with electrostatic coating in a gold finish. The application of these claddings by the technicians of D. ANTONOPOULOS S.A. ensures a flawless and quality-guaranteed result.